The sky is surprisingly clear in the suburbs outside of Copenhagen. Sometimes when I can't sleep, I grab a blanket and sit outside for a while.
Bake bread and stargaze in beautiful Vermont-on-steroids with my Sustainable Food class. Let's make Norwegian farmcore a thing!
You made it! And just in time, the ferry just pulled out of Nordhavn and we’ll be in Oslo by morning.
Welcome back, dear reader. What I’m about to tell you is a true story.
Thrifting, pastries, and ... dung beetles? Everyday adventure is only a train ride away in Malmö.
I got an inspection ticket so you don’t have to.
Psst! This sheep wants to tell you something...
Feast your eyes and feed your mind! On my class trip to Denmark's "Sunshine Island," we ate mostly plant-based meals and explored Bornholm's sustainable food scene.
Here in Denmark, the wind is starting to blow with an icy edge and the leaves in Copenhagen’s many parks are fading yellow – fall is fast approaching.
Pre-departure musings from NYC.